Table 1 Nutrient composition of treatment diets
Ingredients (base diet) | Amount (g/100Â g diet) | ||||
|---|---|---|---|---|---|
Carbohydrate | 63.3 | ||||
Crude protein | 20 | ||||
Crude fat | 3 | ||||
Crude fibre | 7.3 | ||||
Calcium | 0.9 | ||||
Phosphorus | 0.5 | ||||
Test fat 1 | CTRL | VHCL | DHA | TRF | DTRF |
Palm based product2 | - | 7.0 | 6.3 | 7.0 | 6.3 |
LONZA DHA3 | - | - | 0.7 | - | 0.7 |
Total tocopherols (mg/kg) | 5.1 | 23.9 | 33.8 | 294.4 | 301.8 |
Total tocotrienols (mg/kg) | 0.4 | 56.0 | 55.9 | 705.8 | 698.3 |
Total Vit E (mg/kg) | 5.5 | 79.9 | 89.7 | 1000.2 | 1000.1 |