Table 4 Diet composition (research diets)
Diet | Control | High fat diet |
|---|---|---|
Catalog number | D12450B | D12451 |
Form | Pelleted | Pelleted |
Macronutrients (kcal%) | ||
 Total fat | 10 | 45 |
 Soybean oil | 5.5 | 5.5 |
 Lard | 4.4 | 39.4 |
 Protein | 20 | 20 |
 Carbohydrate | 70 | 35 |
 Cholesterol | 167.8 mg/kcal | 54.4 mg/kcal |
 Total kcal/gm | 3.85 | 4.73 |
Fat and carbohydrate content (kcal%) | ||
 Soybean Oil | 5.55 | 5.55 |
 Lard | 4.44 | 39.3 |
 Corn Starch | 31.1 | 7.17 |
 Maltodextrin 10 | 3.45 | 9.86 |
 Sucrose | 34.5 | 17.0 |