Fig. 7From: Olfactory perception of chemically diverse moleculesCorrelations between odor quality descriptors. a Heat map of correlation between pleasantness ratings and the ratings of 20 descriptors. Correlations that are not statistically significant (after Bonferroni correction; N = 41,289, p > 0.000238) are indicated in grey. b Average intensity and pleasantness ratings for 1000 stimuliBack to article page