Figure 3From: Genetically-increased taste cell population with G-gustducin-coupled sweet receptors is associated with increase of gurmarin-sensitive taste nerve fibers in miceDistributions of GS- and GI-type chorda tympani fibers of dpa CG and BALB mouse strains across their percent control responses to 0.5 M sucrose after Gur. Control responses before treatment with 7.13 μM Gur present as 100%. In each column, the filled part indicates the number of fibers responding to 0.1 M D-Phe.Back to article page