From: Effects of caloric deprivation and satiety on sensitivity of the gustatory system
Threshold of recognition
FS
SS
Sucrose
23.1 ± 4.5
39.8 ± 6.0*
Salt
108.4 ± 15.4
191.2 ± 24.6**
Quinine
0.534 ± 0.081
0.565 ± 0.094