Fig. 1From: The effect of omega-3 fatty acids on central nervous system remyelination in fat-1 miceLipid profile in wt and fat-1 mouse-tails. Fatty acid composition of the tail was analysed using GC. The long-chain PUFAs AA, EPA and DHA were included in this comparison. The respective mean values and standard errors for wt animals are AA 31.9% (±0.6), EPA 0% (±0) and DHA 3.1% (±0.3). For fat-1 animals they are AA 3.5% (±0.7), EPA 9.5% (±0.6) and DHA 10.9% (±0.4). There were statistically significant differences between all three PUFAs in mouse-tailsBack to article page